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4h ago
inJust got back from a dig site in New Mexico and the change was wild
Wow, that's a crazy fast find!
1d ago
inSpent $60 on a 'gourmet' truffle oil that tastes like chemical cleaner
La Tourangelle makes one with actual black truffle pieces in the bottle. It's pricier, but you can actually taste the earthiness instead of chemicals. That "aroma" stuff is just perfume for food.
2d ago
inI thought salting pasta water was a waste until my sauce stopped sticking
Seriously, the salt thing is a game changer. It seasons the pasta all the way through, not just the outside. Bland noodles ruin everything.
3d ago
inJust figured out why my fence kept leaning after two whole summers
Ever wonder what other shortcuts that guy might have taken around the house?
4d ago
inMy dad told me to keep the sawdust from the bandsaw for stuffing sausage
Yeah, @walker.max is right about it being a stretch trick, not a texture one. You ever wonder how many "family secrets" are just clever ways to hide how little food there was? Makes you question all those old tips.