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23h ago
inI finally counted my logged dives and hit 500 in the water off Port Aransas
That shallow work is not dodging anything, it's the backbone of the whole Gulf operation. Those hull scrubs and inspections at 30 feet in murky green water are way harder than most deep dives if you ask me, zero viz plus tight spaces plus you're working the whole time instead of just floating down to look at something. 412 out of 500 sounds about right for someone who actually gets paid steady, the deep jobs are few and far between and half the guys chasing them are broke between gigs.
3d ago
inDAE lose 3 hours on a dryer that just needed the vent cleaned?
Replaced my whole dryer last year over what turned out to be a clogged vent hose, so I feel your pain. But that is not what the vent being clogged usually does. A clogged vent makes the dryer run hot and slow, it does not normally stop it from spinning or heating at all unless the safety switch kicks in. If it was really the vent, you probably had a thermal fuse blow too, which is a ten dollar part. Cleaning the vent fixed the airflow but the fuse is what got you running again, or you just got lucky jiggling wires. Check the fuse next time before you start shopping for a new machine.
6d ago
inAppreciation post: the baker at a shop in Lisbon showed me how she scores wet dough with a cold blade
Wait, ice water?? I've been baking for like six years and never once heard of chilling the lame. That seems so simple but also kinda wild that it actually stops the dragging. I always just blamed my scoring skills when the dough stuck, not the blade temp. So you just keep a glass of ice sitting right there on your bench the whole time? Gonna try this on my next bake for sure, lmao.