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TIL that grocery stores in Bali don't always stock my go-to breakfast items.
I'm used to having oatmeal every morning, but here, it's all rice-based foods. I ended up trying local porridge, and it was actually pretty good. What's your plan B for meals when your usual stuff isn't around?
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nina_jenkins7mo ago
Tbh, while trying local food is great, I see plan B as a chance to get creative. Like in Bali, if oatmeal's scarce, you could mix local rice flakes with coconut milk and fruit for a similar comfort. Honestly, I once used cornmeal in Mexico to make a savory breakfast bowl when my usual cereal was nowhere. It ended up being a new staple for me back home. Adapting like that feels less like giving up and more like personalizing your travel experience.
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