Rant: I thought the McRib was a decent sandwich for years because I never got it fresh

I grabbed one at a drive-thru in Toledo last month and it was actually hot, with the sauce still bubbling. That's when I realized every other McRib I'd ever eaten was a cold, congealed mess that had been sitting under a heat lamp for an hour. The texture difference was night and day. Has anyone else had a fast food item completely change based on how fresh it was?

4 comments

4 Comments

finleyf886d ago

Toledo of all places for a life changing McRib. The sauce was actually bubbling? I've never even seen that.

tyler_wilson6d ago

Bubbling sauce? That's a kitchen fire, not a McRib.

lindab492d ago

Seriously, mine was practically steaming last time too!

piper_burns2d ago

Come on, a bubbling McRib sauce is not a spiritual event.