7
Am I the only one who used to just eyeball the brine for my sauerkraut?
After a batch in my kitchen closet went moldy last fall, I started weighing everything with a cheap scale from Harbor Freight. Anyone got a better method for a small batch that doesn't need a ton of gear?
2 comments
Log in to join the discussion
Log In2 Comments
grant_hart4d ago
Harbor Freight scale is the move, honestly. Robin_lee calling it overkill clearly never had a whole closet batch go bad. That mold last fall would change anyone's mind real quick.
7