Tried a new airlock style after my old one kept getting gunked up

Switched from a basic S-shaped bubbler to a three-piece airlock for my kimchi, and the difference in how clean it stays is huge. Anyone else find one type way easier to deal with for messy ferments?

3 comments

3 Comments

lindamartin12d agoTop Commenter

Doubt it's worth stressing over the type. A little overflow never hurt a batch of mine. Just clean it when you're done.

the_pat12d ago

So the three-piece doesn't get clogged at all? My kraut always bubbles over into the S-lock.

lindab494d ago

Oh man, I feel your pain with those messy S-locks! The three-piece ones are a total Game changer for my sauerkraut.