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Spent $5 on a 'made with real fruit' yogurt that listed apple puree concentrate as the first ingredient after water...
It tasted like sweetened paste and the tiny fruit bits were from concentrate, so has anyone found a brand that actually uses a decent amount of real, non-concentrate fruit?
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fisher.adam5d ago
Fancy sugar water" is my new favorite way to describe my breakfast.
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eva_ross5d ago
What's the point of "real fruit" if it's just fancy sugar water? I've had better luck with plain yogurt and stirring in my own frozen berries. The food industry's definition of "real" is a total joke.
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