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Hit 100 batches of my 'lazy' focaccia and it's still the best thing I make
I started the recipe during the lockdowns and just kept a tally on my fridge. I thought I'd get bored of it, but it's become my go-to for every potluck and family dinner. The key is a super wet dough and a heavy hand with olive oil, which I learned after my first three tries were total bricks. Anyone else have a simple recipe that just keeps giving?
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reesemoore6mo ago
That wet dough is the secret, and don't be shy with the salt on top either.
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the_jenny6mo ago
Disagree about the wet dough, honestly. It just makes a sticky mess that's harder to shape. A firmer dough gives you more control and still gets a great crumb.
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ryanburns6mo ago
Sounds like someone hasn't made friends with a good bench scraper yet. That sticky mess turns into amazing bread with a little practice. Guess we all have our hills to die on, and mine is a wet one.
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