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My brother-in-law said my scrambled eggs were 'rubbery' and I'm still mad about it
He told me to stop cooking them on high heat and scrambling them in the pan. Now I do low and slow, stirring constantly with a spatula. They're way creamier, but I'll never admit he was right. Anyone got a good trick for adding cheese without it turning into a greasy mess?
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bennett.noah5mo ago
Ugh, that comment would haunt me too.
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victorb175mo ago
Sometimes you need that cringe to learn and grow.
1