Shoutout to the stranger who changed my mind on kimchi

I thought it was too spicy and weird, but trying their homemade version made me a believer. Why did I ever avoid it?

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Find someone who makes the mild, regional styles.

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My friend's mom in Busan makes a sweet, almost pear-like kimchi that blew my mind. Totally rewired what I thought it could be.

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It's WILD how everyday things have hidden local twists.

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