Shoutout to the stranger who changed my mind on kimchi

I thought it was too spicy and weird, but trying their homemade version made me a believer. Why did I ever avoid it?

3 comments

3 Comments

Find someone who makes the mild, regional styles.

My friend's mom in Busan makes a sweet, almost pear-like kimchi that blew my mind. Totally rewired what I thought it could be.

It's WILD how everyday things have hidden local twists.