Oh man, I feel this so hard. I did the exact same thing with broccoli last month. Tried to get those little crispy bits on the florets, and my whole kitchen looked like a fog machine went off. My cat was hiding under the bed and my roommate was waving a baking sheet at the alarm. Tbh, I think any green veggie is a smoke alarm trigger waiting to happen.

Honestly, what did you think was so bad about it?