PSA: I see so many people at the market overworking their pie dough and wondering why it's tough.

David Lewis · 2026-03-21T18:25:04.09998+00:00

After my own crusts were like cardboard for months, a baker in Portland told me to stop when it just holds together, and now my lattice tops are actually flaky.

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PSA: I see so many people at the market overworking their pie dough and wondering why it's tough. | Bakers - Opinions Matter