Why does nobody talk about pour over bloom times for old beans?

I used to skip the bloom step entirely, thought it was hype. Then I tried a 45 second bloom on some 3 month old beans from my pantry and the cup went from bitter and flat to actually sweet. That extra minute changed my whole morning routine, has anyone else seen a big difference with stale beans? What's your longest bloom time?

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grant_hart1mo ago

45 seconds on three month old beans" sounds long, but that extra minute only matters if the water's hot enough to actually release the gas.

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