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Found a weird trick to speed up my kraut ferment by 2 days
I stopped by a local farm stand last weekend and the old guy there told me to add a single grape leaf on top of the cabbage. Cut my usual 2 week ferment down to 12 days and the crunch is way better, has anyone else tried this?
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barbaraw474mo ago
Oh that's genius, I love hearing about old school tricks like that.
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kelly_nelson954mo ago
Ha my buddy tried that and totally messed it up.
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zaram973mo ago
Oh man, I've been there too. What worked for me was taking it slow and watching a couple of tutorial videos first before trying anything hands-on.
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