Tempe donation bin guy laughing is the real bass drop here.

Him saying it's your fault is peak neighbor logic.

The part about the "$14 tuna melt down the street" is what gets me, cause that gap between what you pay and what you actually get is where all the good cheap food is hiding. Sardines are kind of a perfect example since they sit right next to the fancy stuff but nobody touches em. So my real question is, was it the olive oil tin that flipped you, or do you think the plain ones in water would've done the same thing? Cause I feel like the oil is doing a lot of the heavy lifting there and the cheap water-packed ones might've kept you on team cat food. Also curious if you've tried the ones in mustard sauce yet, those are a whole different game.