Did you notice less dust or pollen coming in after sealing it up?

Reading that sugar is the second ingredient makes me so mad, it's basically a candy bar. I mean, @drew827 is totally right about the bait and switch. Idk why they can't just be honest with the labels.

Ever notice how slowing down is the real trick for anything with a weird angle or tight spot? Tbh I've found the same thing painting tricky corners or even just writing in a straight line on a label. You rush and it's all wobbles, but take that extra second and your hands just figure it out. Honestly it's like your brain needs that calm moment to actually fix the problem.