Can you even believe it's the same person?

Okay so the roasted vegetable medley thing, that's a really good idea. I mean, do you just use whatever oil you have on hand? I tried olive oil once but it burned a little in my oven. Maybe my temp is too high. Also, do you mix starchy stuff like potatoes with quicker cooking things, or do you add them in at different times?

Ugh, right? How many times have you greased a bolt and felt like you just solved a huge mystery? It's ALWAYS the cheap, easy fix that hides the longest.