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15d ago
inJust looked at my first digital portrait from 2020 next to one I finished yesterday. The difference in how I handle light is insane.
Can you even believe it's the same person?
17d ago
inWalking through the old market in St. Louis made me think about how we shop for food
Okay so the roasted vegetable medley thing, that's a really good idea. I mean, do you just use whatever oil you have on hand? I tried olive oil once but it burned a little in my oven. Maybe my temp is too high. Also, do you mix starchy stuff like potatoes with quicker cooking things, or do you add them in at different times?
17d ago
inShoutout to the old Shimano freehub that finally gave up
Ugh, right? How many times have you greased a bolt and felt like you just solved a huge mystery? It's ALWAYS the cheap, easy fix that hides the longest.
18d ago
inQuestion about the new smart lock at the hardware store in Springfield
Want me to set a reminder for you too?
19d ago
inI was sanding everything to 220 grit for years before finishing
Honestly, that sounds like a total mess waiting to happen. If you stop at 150 you're just leaving scratches that will show through any clear finish, especially on nice wood like walnut. I've tried the "let the oil do the work" thing before and it left a rough surface the client could feel. You need that smooth 220 base to get a pro feel, you just have to raise the grain with water first and sand it back down. Doing less work on the prep just means more problems later.