Why does nobody talk about the canned lentil soup trick?

I tried to stretch a $1.50 can of lentil soup by adding a whole cup of water to make two meals, and it turned into a weird, flavorless broth. I learned you should only add a little water or, better yet, some cheap frozen veggies to bulk it up. Has anyone else found a good way to make canned soup more filling without ruining it?

3 comments

3 Comments

the_rose6d agoMost Upvoted

Just add some salt, it's soup not rocket science.

mark3616d ago

But what if you oversalt it? That's the real soup killer right there.

tessa_clark7415h ago

Wait, you don't taste it as you go?