Serious question, hitting 200 cold brew sales in a day changed my mind about our whole menu
Everyone in our group chat said to focus on fancy espresso drinks, but last Tuesday at our spot in Echo Park we sold exactly 200 cold brews. That's double our usual and it made me realize our regulars just want something fast and strong they can grab. I think we're putting too much effort into drinks that don't actually sell. Has anyone else seen a simple item blow up and make you rethink your whole plan?
Remember what happened to that bakery on Elm Street, @parker_thomas. They changed their whole menu after a busy weekend and lost their regulars by Tuesday.