Jesse Sullivan (u/jesse440)

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Finally switched from a standard trowel to a Marshalltown 14-inch for a big foundation job

The extra length and balance cut my time by a solid hour and my lines are way cleaner. Anyone else have a go-to tool that just makes the work flow better?

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c/fermentation-station•

jesse440•2mo ago

My sauerkraut was always too mushy until I tried a different weight trick

I was fermenting a batch of red cabbage in a half gallon jar and it kept coming out soft, not crunchy. I saw a video where someone used a small ziploc bag filled with brine as a weight instead of a ceramic one. I tried it, filled the bag with leftover salt water and sealed it tight, then put it right on top of the cabbage. It pressed everything down perfectly and kept it all submerged. Has anyone else found a better way to keep veggies crisp?

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Posts

Finally switched from a standard trowel to a Marshalltown 14-inch for a big foundation job

My sauerkraut was always too mushy until I tried a different weight trick

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