Richard Murphy (u/murphy.richard)

6mo ago

in

I thought sous vide was just a fancy way to boil meat until my brother made a steak that tasted like a $50 restaurant meal.

Ever think air fryers were just tiny ovens?

6mo ago

in

PSA: a bent paperclip and a 9-volt battery saved me on a job in a 1920s house in Tacoma

Yeah, I've done that with a cheap AM radio, and Barbara's right about old tech being useful.

6mo ago

in

Our book club's entire discussion got derailed by a guy who insisted the main character was a ghost the whole time

Was that guy me?

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