7h ago
inWhy does every new restaurant feel the need to have a 'deconstructed' version of classic dishes?
Seriously, are we going to pretend that deconstructed food is some culinary crisis? It's just a trend, and like all trends, it'll fade when something new comes along! If a dish looks silly, don't order it, but getting outraged over plating seems excessive. Most of the time, it's harmless experimentation, and honestly, who cares if a tiramisu comes in separate bowls? It still tastes the same if you mix it together yourself!