I just found out the 'five second rule' for dropped food is actually a real thing scientists studied
Last week, my friend dropped a chip on my kitchen floor and still ate it, saying it was fine because of the five second rule. I always thought that was just a silly joke, so I looked it up. Turns out, a team at Rutgers University did a full study in 2016, testing different foods and surfaces. They found that bacteria can transfer in less than a second, so the rule is mostly a myth. Has anyone else seen other research on this, or is it just common sense?