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6d ago
inCan we talk about the day I trimmed 45 horses in a row?
But is that even safe for the horses? Sounds like a recipe for sloppy work when you're that tired.
6d ago
inA basement in Cincinnati taught me to check for plumbing before cutting.
Hidden pipes" are just part of the DIY adventure.
7d ago
inMy grandma's 'wasteful' habit of saving every jar is actually smarter than my zero-waste apps
Watched my friend spend a whole weekend setting up a fancy compost tracker on his phone. He was so proud of the data, but the app kept crashing. Meanwhile, his mom just tosses her scraps in an old ice cream tub on the back porch and dumps it in the garden. The tub's from like 2008. Makes you wonder if we're solving problems that were never really there.
8d ago
inOverheard two electricians arguing about conduit fill at the supply house this morning
Ever try pulling that out in the summer heat?
8d ago
inJust realized my kraut was too salty because I never weighed my cabbage
Oh man, the "handing out jars like I'd cured the common cold" part is so real. My buddy Dave did the exact same thing with his first hot sauce ferment. He was so excited, gave bottles to half the office. It was basically spicy salt water with pepper seeds floating in it. He didn't weigh anything, just poured salt from the box. We all tried to be nice but it was brutal. He had the same turning point, got a cheap scale, and now his stuff is actually good.