Totally feel that, man.

Nice! Did you guys measure the finished pieces to see how close they were?

Honestly that's really cool about the heirloom tomato. What was the actual name of the type they were using? Some of those old varieties have wild flavors. Tbh I'm always looking for new ones to try in my garden.

That cookie puddle story is brutal, @the_finley. Did your aunt ever explain why she stuck with margarine after seeing the results? Like, was it just the cost thing, or did she have some old belief that it was actually better for baking?

I've had the opposite luck with those batteries, honestly.