Talked to a 40-year finisher in Des Moines, he changed my float game
Was on a job last Tuesday, pouring a 2,000 sq ft warehouse slab. Old timer named Ray walked over, watched me work the float for a minute. He just said, 'You're pushing the cream, not pulling it.' I had no clue what he meant. He showed me how he angles the float on the back pass, almost skimming instead of pressing. Tried it on the next section, and the surface came out way tighter with less trowel burn. I've been at this 12 years and nobody ever broke it down like that. Anyone else pick up a basic move that made the whole job feel new again? What did it cost you to learn?