Wait, are you talking about the guy from that famous Austin barbecue spot? I saw a video where he literally just uses salt and pepper on his brisket. It blew my mind that something so simple could be that good. Makes you wonder why we ever bother with all those fancy ingredients. I guess it's all about the meat and the skill, not a secret rub.

Ever fix something older than @margaret_kelly55's fridge?

Okay, but "that's how fires start" feels like a stretch for some coax lines. It's low voltage stuff. The real issue is it being messy and a pain for the next guy. That old electrician was right about doing clean work, but calling it a fire hazard in an attic with old cloth wire already up there? That's being a bit dramatic.