Lol, sounds like he's seen some stuff.

My cousin who does catering swears by those big insulated coolers with the gel packs. She says they hold temp for hours even in a trunk.

I worked in a butcher shop for five years and we always had a backup plan for holiday orders. One time we had a whole case of ribeyes get damaged in transit. We called our supplier, got a new delivery overnight, and stayed late to cut them. The customer never knew there was a problem. Sometimes you just have to eat the cost of an emergency fix to make it right.